Palm's Kitchen - Sangchu Geotjeori

Ingredients :

1/2 pound fresh lettuce
2 clovers of small garlic
2 leaves of green onion (chopped)
1/4 of Onion (thin chopped)
2 tbsp soy sauce (salted)
1 tsp of fish sauce
1 tsp of sugar
1 tbsp of vinegar (white or dark)
A little bit of hot chili flakes/gochujang
1 tbsp of sesame oil

1. Mix smashed garlic, chopped onion and green onion in a bowl. Add all the spices and stir it.
2. Check the taste and you can add more sugar, chili or salt.
3. Add the fresh lettuce when you want to eat it and mix with the finishing sauce.