Gyeongbokgung Palace- Samcheongdong Street - Myeongdong Underground
Today we ate bread as our breakfast and we added that strawberry-red bean mochi that we bought yesterday in Myeongdong. After that short breakfast, we took bus near the Myeongdong station gate. Near the bus stop, there were yellow gingko trees that looked so adorable.
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| Gingko in the Street |
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| Bus Stop |
Then we got the bus and dropped off at Gyeongbokkung palace. We took a walk to random restaurant to grab some late lunch. We planned to wait for the sun to be a litte set, so we had lunch before entering the palace. We ate bulgogi, bistik, egg omelette and kinda beef soup with bean sprout.
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| Lunch near Gyeongbokkung Palace |
Tips of the day:
* Seoul's fashion in fall season? Just use as many neutral and basic color for this season. You can choose khaki, mustard, brick red, black, brown, army, purple, orange pumpkin or dusty pink.
* Always use longjohn and use shawl whenever you go, the temperature in autumn is not as cold as winter, but Korea is windy and become colder at night.
* Bring thermos bottle and you can make hot coffee, tea or milk inside it, so not spending too much time and money to get a hot or warm drink (mineral water a.k.a mul or cold tea nokcha is almost free in all place, but the price of caffe latte or tea in cafe sometimes much higher for small cup). It's good for your health too.
* Bring tupperware or lunch box. Almost all places in Korea serve such a big portion for one people. Sometimes they allow you to order 2 menus for 3 persons because they know South East Asia don't eat too much ^^. Take your box so you can still eat your left-over when you stroll around the cold city.
* It's better for you to always take small umbrella, autumn foliage sometimes mean : A little romantic rain ^^
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